We wake up to the sound of our alarms in the Best Western Mermaid of Yarmouth, Nova Scotia. I’m sleepy but the excitement of starting the adventure propels me out of bed. We pre-ordered our free grab and go hotel breakfast last night, and when I go to pick it up I discover we have ordered WAY too much food. There are eggs and sausage, fruit, yogurt, muffins, and cereal for each of us. If it was later into the trip, I may have easily devoured it all, but my nervous early morning stomach isn’t quite up to the task today.
It feels like it takes forever to get ourselves dressed, packed up, and into the car, but eventually we are on the road to the Cape Forchu lighthouse. We take a few minutes to enjoy the view with our lovely friend Katherine, who kindly agreed to accompany us to Yarmouth and then drive our car back to Halifax.
Food. Thoughts of it will consume your mind on a long hike. When will you eat next? What will you eat next? How soon is it acceptable to stop for lunch after stopping for breakfast? How can I fit as many calories as possible into my body during one sitting? How can I make the instant mashed potatoes that I have for dinner tonight somewhat bearable?
A fairly typical resupply.
When I was researching and preparing for my thru-hike, I really enjoyed and found it very helpful to read posts where people laid out the kinds of things they ate on their own hikes. This year’s class of thru-hikers are currently feverishly preparing to set off on their journeys, so I decided to try and be semi-helpful and write a food post of my own. Plus, I just really like talking about food. Below, I’ll write a blurb about what I typically ate for each meal, as well as my final thoughts on my food strategy and if I would eat the same shit on my next hike.
A taste of the horrors that lie ahead: this is a tortilla with peanut butter and mayonnaise.